RALPH'S CIDER & PERRY 

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PRIMARY PRODUCERS OF

TRADITIONAL FARMHOUSE CIDER & PERRY

MADE IN RADNORSHIRE

EST. 1976


At Ralph's Cider & Perry we pride ourselves on being PRIMARY PRODUCERS of Traditional

CIDER & PERRY.


We are traditional in our methods of production, all of our

juice is pressed through a cloth or hair, with either one of our

many Victorian oak beam screw presses,

or one of our vintage hydraulic presses.

 

Our Cider & Perry rely on their natural yeasts & tannins to

ferment. It is with our wealth of knowledge & experience

 that we can offer a range of products to suit many tastes.

 

©Ralphs Cider 2006

RALPH AND HIS SON JAMES USING A TRADITIONAL OAK BEAMED SCREW PRESS.

Farmhouse Cider & Perry produced on the farm,

we grow our own fruit, we mill & press all of our own juice, 

we ferment, mature and bottle all of our products on the farm.

By law we are required to label our products with - may contain traces of sulphites - this is because sulphites may be used within our cleaning or sterilizing process.


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